课程已结束,不允许加入和购买

第2次开课

开始:2020-08-17

截止:2020-12-28

课程已进行至

20/20周

成绩预发布时间 2020-12-10

期末考试截止时间 未设置

教学团队

湖北大学
副教授
湖北大学
讲师
湖北大学
讲师
湖北大学
讲师
湖北大学
讲师
湖北大学
助教

课程特色

视频(49)
讨论(15)
考试(16)
文档(15)

Unit 10 Discussion

By 吴华珊 老师 2020-11-23 2485次浏览

What are the differences between Chinese food and American food? 

82 回复

  • Magnolia 2020-11-25

    In fact,American cook food always is processed in huge,which is different from Chinese cook food processed in smaller.Besides,they also have the difference in cooking methods.For example,American use vegetables  as salads or simply boils them in water instead of stewing,frying,steaming or boiling like Chinese.

    回复
  • 啦啦啦 2020-11-25

    American food are simply boiled in water,but Chinese  people like stewing ,frying,steaming and boiling food.

    回复
  • 柠檬水和茶 2020-11-25

    A lot of fast food in The United States, and then the way of cooking is relatively simple, mainly Fried, Fried. cook food in huge pieces and serve it with forks and knives. There are many ways of cooking in China, boiling, frying, frying, steaming and stir-frying. There are also many cuisines. Cookingfood in smaller pieces and get their food with help ofchopsticks
     

    回复
  • 懒羊羊 2020-11-26

    American cooking style is relatively single, while Chinese cooking style is many. While American food is mostly high in calories and a lot of it is Fried, Chinese food is diverse. American cutlery is knife and fork, Chinese cutlery is chopsticks.

    回复

添加回复