第3次开课

开始:2018-09-03

截止:2019-01-15

课程已进行至

20/20周

成绩预发布时间 2018-11-29

期末考试截止时间 2018-11-25 23:55

教学团队

东华理工大学
教授
助教

课程特色

视频(70)
图文(3)
下载资料(13)
作业(12)
讨论(12)
考试(1)

Chapter 8 Culinary Culture

By 安新莹 2018-11-04 180次浏览

I have a perference of the tea bacause it is tasty and makes me relaxed.What's more,I think the coffee is a litter bitter. Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea.hina is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea.

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