第28次开课

开始:2025-08-26

截止:2025-12-31

课程已进行至

19/19周

成绩预发布时间 2025-12-28

期末考试截止时间

教学团队

东华理工大学
教授

课程特色

视频(73)
图文(1)
下载资料(13)
作业(12)
讨论(12)
考试(3)

What are the three main styles of traditional Chinese cuisine, and what characteristics do they have respectively?

By 章念璇 25天前 13次浏览

What are the three main styles of traditional Chinese cuisine, and what characteristics do they have respectively?

0 所有答案

  • 还没有答案,赶快添加一个吧!

添加答案