跨文化商务交际导论
价格 免费
2024.02.24 ~ 2024.06.30
  • 黑龙江大学
  • 建议每周学习2小时
  • 2042人已参与
课程已结束,不允许加入和购买

第6次开课

开始:2024-02-24

截止:2024-06-30

课程已进行至

19/19周

成绩预发布时间 2024-06-29

期末考试截止时间 2024-06-24 00:00

教学团队

黑龙江大学
教授
黑龙江大学
副教授
黑龙江大学
讲师
黑龙江大学
讲师

课程特色

视频(40)
PPT(38)
讨论(29)
考试(11)
图文(1)

Dining etiquette. Guests or elders should use their chopsticks first, chew slowly while eating, avoid making noise, use a spoon to drink soup, and avoid blowing soup directly or burping loudly. 3. Toast etiquette. When toasting, hold a glass in both hand

By 张钰 05-29 457次浏览 课时128

Dining etiquette. Guests or elders should use their chopsticks first, chew slowly while eating, avoid making noise, use a spoon to drink soup, and avoid blowing soup directly or burping loudly.

3. Toast etiquette. When toasting, hold a glass in both hands, stand up and face the other person, first toast to the elders, and then toast to the peers.

Conversation etiquette. Avoid discussing heavy or controversial topics at the dining table, maintain politeness and respect.

4. Departure and checkout. At the end of the meal, one should wait for the host or elders to leave before leaving. Before leaving, one should express gratitude to the host, and the checkout should be done by the host or the person who initiated the gathering

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